fresh local ingredients
Michael’s Brasserie offers an exciting new modern flavour with its delicious menu. Trained in classical French cuisine, Michael is keen to takes fresh local produce to a new level - “Absolutely nothing will be out of a packet”. Michael often uses produce from his family’s own market garden full of such things as kaffir limes, olive trees and pomegranates.
Michael is also keen on keeping the venue as an easy place to visit - whether it be dropping in for a quick meal after work and enjoying a $14 special - or a more leisurely treat on the weekend. Michael aims to provide “stress-free dining with great quality food and a real emphasis on warm hospitality”.
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perfect for the kids
Michael places great importance on service: “We regard warm hospitality equally important as sourcing the best fresh local kingfish or the best grain-fed rib-eye steak.”
Children are welcome at the Brasserie and Michael has prepared a healthy and tasty children’s menu. |
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opening hours
The brasserie is open at 11am every day for morning tea with excellent coffee and homemade cakes and slices.
Lunch is served from midday until 2pm with an emphasis on lighter lunches befitting the season. Coffee and cake will continue to be served all through the afternoon followed by dinner from 6pm until at least 8:30pm.
• view Michael's Brasserie menu (PDF)
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