Paul’s on the Course

With stunning ocean views our award winning Paul’s on the Course brasserie represents a coastal dining experience not to be missed.

Paul’s on the Course love to use as much fresh local ingredients they can source with a menu reflecting the abundance of delicious produce the coast has to offer. Our fresh local seafood, for which Narooma is famous, features prominently in the menu.

Fresh local oysters are available lunch and dinner. Paul and his experienced team of chefs work with the freshest seasonal produce to create wholesome and delicious meals that cater for all dietary requirements. With a specials board full of innovative and creative dishes offered each day.

To view menus click on the links below.

opening hours

Paul’s on the Course (until further notice) is open from Wednesday – Sunday  at 10am for morning tea with freshly ground coffee and delicious cakes and slices as well as a snack menu.

 

Lunch is served from midday until 2pm with an emphasis on lighter lunches befitting the season.

 

The kitchen will be closed from 2pm until the commencement of the dinner service at 6pm.

 

 

‘Fish Bowl’ Kids Room

 

Children are welcome at the Brasserie and Paul has prepared a healthy and tasty children’s menu.

There is also the Kids ‘Fish Bowl’ playroom sponsored by ‘The Bugz’ Our volunteer Lady Golfers