Paul’s on the Course
With stunning ocean views Paul’s on the Course represents a coastal dining experience not to be missed.
Paul’s on the Course love to use as much fresh local ingredients they can source with a menu reflecting the abundance of delicious produce the coast has to offer. Our fresh local seafood, for which Narooma is famous, features prominently in the menu.
Fresh local oysters are available lunch and dinner. Paul and his experienced team of chefs work with the freshest seasonal produce to create wholesome and delicious meals. With a specials board full of innovative and creative dishes offered each day.
To view menus click on the links below.
‘Fish Bowl’ Kids Room
Children are welcome at the Brasserie and Paul has prepared a healthy and tasty children’s menu.
There is also the Kids ‘Fish Bowl’ playroom sponsored by ‘The Bugz’ Our volunteer Lady Golfers